CATERING MENU

HORS D`OEUVRES
Items are available by the tray, prices ranging from $60.00 to $125.00 per tray to feed twenty -five guests.
½ trays feed 12 guests and are priced at $30.00

PASSED AND PLATTERED ITEMS
Swedish Meatballs
Sausage Stuffed Mushroom Caps
Spinach Stuffed Mushroom Caps
Blue Cheese Stuffed Endive
Scallop Ceviche` on Fried Tortilla
Ham Biscuits
BBQ Meatballs
Caponata on Pickled Cucumber Rounds
Mini Quiche
Melon Wrapped in Country Ham
Shrimp Tomato Jam On Baguette Slices
Pineapple Chicken Kabob
Teriyaki Beef Kabob
Crab Stuffed Mushroom Caps
Bacon Wrapped Dates
Bacon Wrapped Scallops
Smoked Salmon on Potato Pancake
Endive with Salmon Cream Cheese

PLATTERED ITEMS
Chicken Salad on Baguette Slices
Cucumber Sandwiches
Chicken Wings W/ Choice of BBQ, Teriyaki or Buffalo
Domestic or Imported Cheese Platter
Crudite
Seasonal Fruit Tray
Shrimp Cocktail
20% Service Charge, 9.3% Sales Tax will be applied to all menus

Buffet or Plated- Lunch or Dinner- Option #1
$29.95 per guest
Salads (Please choose 1)
Caesar Salad
Braised Radicchio with Apple Cider Reduction
Tossed Salad with Ranch and Red Wine Vinaigrette
Cucumber Tomato Salad
Grilled Vegetable Salad
Celery Root Salad
Beet Salad with Arugula and Goat Cheese
Spinach Salad with Avocado, Candied Pecans and Cranberries
Wedge Salad with Cucumber, Tomato and Blue Cheese
Ceviche` of Squid, Bay Scallops and Shrimp
ENTREES (Please choose 2)
Half Grilled Chicken with Arugula Pesto
London Broil with Red Wine Mushroom Sauce
Herb Crusted Chicken with Roasted Shallot Vinaigrette
Grilled Pork Loin with Grain Mustard Au Jus
Fried Calamari Marinara over Linguine
Seasonal Fish with Lemon Herb Butter or Vinaigrette
Smoked Turkey Breast with Cranberry Apple Chutney
Eggplant Parmesan over Linguine
Vegetable or Beef Lasagna
Vegetable (Please choose 1)
Baby Carrots
Grilled Asparagus
Roasted Root Vegetables
Roasted Tomatoes and Garlic
Braised Cabbage
Roasted Cauliflower and Broccoli
Grilled Zucchini and Squash
Roasted Eggplant, Tomatoes and Peppers
Creamed Spinach
STARCH (Please choose 1)
Oven Roasted Potatoes
Au Gratin Potatoes
Roasted Garlic Mashed Potatoes
Saffron Risotto
Basmati Rice Pilaf
Wild Rice
Orzo Pasta with Tomato and Goat Cheese
Stone Ground Yellow Grits

Dessert(Please choose 1)
Fruit Cobbler
Chocolate Mousse
Bread Pudding
Flourless Chocolate Cake
Lemon Chocolate Tart
Panna Cotta
Mojito cake
Fresh Fruit Tart
Raspberry Cheese Cake
Lemon Mousse
Cake Bites
Macaroons
Flan Crème Brule`

Buffet –Option #2
$38.95 per guest
Salads (Please choose 1)
Mixed Greens with Dressing
Caesar Salad
Marinated Vegetable Salad
Radicchio, Belgian Endive and Watercress with Orange and Blue Cheese Vinaigrette
Lola Rosa Lettuce with Pistachios and Balsamic Vinaigrette
ENTREES (Please choose 2)
Sliced Sirloin of Beef with Caramelized Onions and Blue Cheese
Grilled Chicken Breast with Tomato, Caper, Anchovy and Black Olives
Seafood Gumbo with Shrimp, Scallops and Squid
Prime Rib of Beef
Shrimp Scampi over Linguine
Roasted Lamb Shoulder with Mint Coriander Chutney
Shrimp and Grits
Roasted Pork Tenderloin with Grain Mustard Jus
Smoked Turkey with Cranberry Apple Chutney
Eggplant Parmesan Over Linguine
Roasted Duck in Cranberry and Orange Apple Cider Jus
Seasonal Fish with Roasted Shallot Vinaigrette
Vegetable (Please choose 1)
Baby Carrots
Fried Brussel Sprouts
Roasted Root Vegetables
Ratatouille
Braised Cabbage
Roasted Cauliflower
Grilled Zucchini and Yellow Squash
Garlic Broccoli
STARCH (Please choose 1)
Wild or Wild Rice Pilaf
Butter Parsley Potatoes
Oven Roasted Fingerling Potatoes
Yukon Gold Garlic Mashed Potatoes
Saffron Risotto
Wild Rice

Dessert
Flourless Chocolate Cake
White Chocolate Bread Pudding
Chocolate Lemon Tart
Lemon Mousse
Mojito Cake
Raspberry Cheesecake
Chocolate Mousse
Fresh Fruit Tart
Flan
Panna Cotta
20% Service charge, 9.3% Sales Tax will be Applied